I know its only November but you can never prepare for christmas too early.
My favourite time of year is only rightly celebrated with my (so far) favourite chocolate recipe.
May I introduce you into the jolly month of December with these chocolate bliss balls….. its okay, you can thank me later.
Into a blender:
🍫1.5 cups soaked almonds
🍫4 pitted medjool dates
🍫1 scoop BodyScience vegan chocolate protein (optional – can replace with 1 tbsp cacao powder)
🍫1 tsp Vanilla essence.
Pulse for 1-2 minutes until formed into a large “dough” ball.
Divide into mini balls and roll in coconut or cacao (These ones were for my dad, so I used milk chocolate because that what he chooses to eat)
Store in fridge or freezer for up to 2 months.
Enjoy as a sweet tooth alternative 🙊
yours wholesomely, x